Bún ARROWROOT Chất Lượng Cao | Mì Các Món Nấu Châu Á Món Súp Xào Thức Ăn/MS. ESTHER
28.6% giảm giá

Bún ARROWROOT Chất Lượng Cao | Mì Các Món Nấu Châu Á Món Súp Xào Thức Ăn/MS. ESTHER

28.6% giảm giá
Thông số sản phẩm
Mô tả sản phẩm
Kiểu bộ nhớ: bag规格: dried

Loại sản phẩm: MìHãng Sản Xuất: viet nam

Thành phần: dzongNội dung: no

Địa Chỉ: ho chi minh cityInstruction for use: cook food

Loại: RamenTiểu học Thành phần: 100% Dzong tuber starch

Phong cách: KhôKiểu xử lý: Hand Made

Tính năng: Sugar-FreeBao bì: Số lượng lớn

Trọng lượng (kg): 1Thời gian sống: 12 months

Nơi xuất xứ: VietnamNhãn hiệu: VDelta

Số Mô Hình: MS. Esther (WhatsApp: +84 963590549)Ingredient: 100% Dzong tuber starch

Color: Natural White vermicelliDrying process: Sun dried

Contact Us
Product Description
Arrowroot Vermicelli made from 100% Natural Dzong tuber starch
For a long time in the national food culture, dzong vermicelli is a traditional food, familiar and attached to the people of Vietnam, especially in the holidays, Tet. Dzong vermicelli is interested because of the cool characteristics and delicious thread made from natural materials such as Dzong tuber, Mung beans …
Made entirely from natural ingredients, Arrowroot vermicelli is not only delicious, but also good for people because it does not contain much carbonhydrate, no fat, no cholesterol, and could be used for many delicious dishes from fried, cooked, mixed … Thus, it is suitable for various needs of Vietnamese cuisine.
Arrowroot Vermicelli is also a green suitable for dieters, diabetics, overweight and weight problems people.
Arrowroot Vermicelli/Dzong vermicelli is produced from pure source material with clear origin, by modern production line, closed in combination with traditional production methods. The fragrant, long-lasting, soft, rich natural flavor Dzong vermicelli thread contributes to bring happiness to every family meal.

Nutritional information
+ Ingredients: 100% Dzong tuber starch
+ Net weight: 500g – 400g – 300g – 200g
Soak in water for 5-10 minutes:
Cook: Put the vermicelli into the broth of chicken, duck, pig ….
Cook for 2-3 minutes more is ready to use

Fried: Pick up the vermicelli after soaking in boiling water for 3-5 minutes, rinsing it with cold water
Fry with shrimp, crab, meat, vegetables and spices is ready to use

Mix: Put the vermicelli in boiling water for 3-5 minutes then rinse it with cold water
Mash the shrimp, meat, crabs, vegetables, spices and sauces are ready to use

Hot pot: Put the vermicelli into the pot about 3-5 minutes is ready to use

1. Arrowroot is the main material for making vermicelli.

2. Reducing arrowroot tubers to pulp by beating them in mortars to extract the starch.
3. Vermicelli is dried in the sun.
4. Cutting arrowroot vermicelli.
5. Dried vermicelli is transported to households
6. Being divided into bunches, each about 1kg.
7. Vermicelli is carefully packed and labeled.
Product Type
Primary Ingredient
100% Dzong tuber starch
Processing Type
Hand Made
Weight (kg)
Shelf Life
12 months
Place of Origin
Brand Name
Model Number
MS. Esther (WhatsApp: +84 963590549)
100% Dzong tuber starch
Natural White vermicelli
Drying process
Sun dried
Packing & Delivery
500g – 400g – 300g – 200g/bag or As customer request
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
Bán chạy